What’s the point of preparing an award-winning meal if your knives are dull? The TOP CHEF® six-piece cutlery set includes cutting-edge tools to handle anything from a delicate peach to a hearty porterhouse steak. Our set comes in vivid colors that not only add flavor to your kitchen décor but also help you remember which knife was used on meats or vegetables, helping to prevent cross contamination.
- All knives include matching sheaths
- Stainless steel blades are colored with a food safe, stick resistant coating
- Hand washing is recommended, wash and wipe dry blade and handle after each use.
- Do not use abrasive cleansers that might damage the coating
- Using any knife on frozen foods or in an attempt to open containers may cause injury or damage to the knife.
- Limited lifetime warranty
- Dimensions (in inches): 14.17 by 3.5 by 1.48
This set includes:
- 8-inch chef's knife: Use for most kitchen cutting, including chopping, slicing and dicing.
- 8-inch bread knife: Designed with wide serrations to make cutting bread easy without crushing.
- 8-inch slicing knife: The long, slender blade shape and its razor sharp edge cuts through cooked meats with ease to present beautiful, even slices.
- 6-inch santoku knife: Inspired by Japanese design, it's the perfect multi-task knife. Use for slicing, dicing and mincing most recipe ingredients. The hollow ground indentations help prevent food from sticking to the blade.
- 5-inch utility knife: The shorter blade of this knife is made for controlled slicing of ingredients such as onions, herbs or fruit. It also allows better control for cutting tougher foods.
- 3.5-inch paring knife: Ideal for handling and control for slicing, mincing, hulling and peeling fruits and vegetables